By Sydni Anderson, Staff writer Despite being hosted in a Murray State dining facility, African-American Night was less about food and more about diversity and culture. Students and faculty gathered to speak about African-American history on at Winslow Dining Hall on Feb. 22. Jazz music played in the intervals between speakers, and laughter could be Read More
Story by Sabra Jackson, Contributing writer Dining and Racer Hospitality Services is helping students reduce the stress of planning a special Valentine’s Day dinner by hosting an exclusive three course dinner at Winslow Dining Hall — RSVP only. On Feb. 14, Winslow is hosting a special dinner from 6-8 p.m. The cost is a swiped meal Read More
Story by Sydney Anthony, Contributing writer Murray State was named the best university dining program in Kentucky this year by USA Today using Niche Rankings. Paula Amols, director of Dining Services, said much of Dining Services’ success is because of the chefs’ skills and the ability to change what is being served based on students opinions. Read More
Story by Bella Utley, Contributing writer Winslow Dining Hall hosted its second annual Harvest Dinner featuring local foods Sept. 7 where students were able to have a meal with homegrown ingredients, featuring dishes such as Vesuvio potatoes and panzanella salad. Emily Asher, manager of data and communications with dining services, said since the Harvest Dinner was such a Read More
Story by Cody Hall, Contributing writer Winslow Dining Hall will switch its main hot food line to self-serve after Spring Break. The change is a push to save money and to give more back to the university, said Paula Amols, director of Dining Services. Winslow has seven food line options, “Salt and Pepper” being one of Read More
Story by McKenna Dosier, Staff writer “Meatless Monday” at Winslow has been discontinued after lack of interest from the student body. “Here at Dining Services we are always looking for ways to improve and expand our services, and try many things to that end,” said Paula Amols, director of Dining Services and Racer Hospitality. “Although we always Read More
Wild Wing Wednesdays at Winslow Dining Hall has evolved into something special. Students are lining up out the door to get food at Winslow and it isn’t because they are trying to fit in a meal in between classes. Wild Wing Wednesdays started off as a bi-weekly event and since then grown to something more. Read More
