Levi Brandenburg Contributing Writer lbrandenburg1@murraystate.edu To comply with COVID-19 guidelines, the University erected an overflow area to help enforce and maintain an appropriate capacity in Winslow Dining Hall. “We needed this extra seating,” said April Keel, sophomore from Cadiz, Kentucky. “I understand the restrictions that are in place, but it makes it very difficult to Read More
Daniella Tebib News Editor dtebib@murraystate.edu The Board of Regents discussed a variety of topics including naming a new provost and approving an updated housing master plan on Friday, Feb. 28, at their quarterly meeting. Provost appointment Tim Todd, former dean of the Arthur J. Bauernfeind College of Business, was appointed provost and vice president of Read More
Story by Cody Hall, Contributing writer Many students find the path to good ice cream at Winslow Dining Hall a bit of a rocky road, but ice cream requests can – and have been – fulfilled. At Winslow, there is always some form of frozen treat for those who want it. But students have complained about Read More
Story by Courtney Scoby, Staff writer Winslow Dining Hall. It’s where we meet friends for a leisurely brunch on the weekends, stuff ourselves with every fried food imaginable late at night while we prepare for all-nighters and where we grab takeout on super-busy days. We aren’t the only busy ones though. The cooks and servers at all Read More
Story by Monika Staszczak, Contributing writer Students of Murray State got to experience the seventh annual Lambert’s Dinner at Winslow Dining Hall last week. It is an evening dedicated to the tradition from Lambert’s Cafe, a restaurant in Sikeston, Missouri that calls itself “the home of throwed rolls.” Lambert’s Cafe is a restaurant with two locations in Read More
Story by Courtney Scoby, Staff writer Winslow Dining Hall held its first Harvest Dinner this past Wednesday. All of the food was sourced from within 150 miles of Murray, with as many items as possible coming from local Kentucky farmers. Farms in Kentucky and Tennessee provided most of the food for the meal. The menu featured bison Read More
A new year for America is not the same as a new year for China. This year, the Chinese are celebrating the Year of the Snake, which officially began Sunday. This new year was also celebrated by Winslow Dining Hall on Wednesday with some traditional Chinese dishes.
College students generally plan to gain knowledge, experiences and even friends during their freshman year. However, what they don’t plan on gaining is an extra 15 pounds. The college experience paves the way for a variety of unhealthy habits. From busy schedules without time for exercise or sufficient sleep to late-night snacking and ample alcohol Read More