Ania Boutin Contributing Writer aboutin@murraystate.edu Following feedback from students requesting more culinary options, Murray State Dining Services will partner with local restaurants to bring new food options to campus. David Blank, field marketing specialist for Dining Services, announced Dining’s Retail Takeover plan at a Residential College Association meeting on March 28. Blank said the Retail Read More
Sarah Mead Staff Writer smead@murraystate.edu Murray State’s contract partner Sodexo has opened four new restaurants in the Curris Center this fall, including Starbucks, Steak ‘n Shake, SubConnection and Tres Habaneros. Some students have mixed feelings about the new restaurants on campus. While the new options are advantageous for students who only eat on campus, some Read More
During Summer Break, Dunker’s Deli relocated to the Thoroughbred Room, Market ‘22 appeared in its former place. Paula Amols, director of Dining Services and Racer Hospitality, said Dining Services did not want to do away with something that was working, but healthier food options available on campus are in high demand. Market ‘22, which features Read More